New antioxidant active packaging system which increases the shelf life and conservation of sliced meat products.
ACTICOLD is based in the use of agri-products through the extraction of high value-added components for incorporation into packaging materials. This supposes the use of natural preservatives to extend the shelf-life of cold meat.
What can ACTICOLD do for your product?
- Active compounds can be included in film separators or in the lid/tray.
- Natural components are used.
- The product is designed with no visible differences for the consumer.
- Include antioxidant properties to your packaging to protect your product.
- Extend your markets scope with higher shelf-life.
- Approved by EFSA as packaging material for food contact.
What can you offer to your customers:
- More Food Safety to cold meat products
- No visible changes in the packaging.
- Natural solutions to protect the food.
- Enhance conservation of the cold meat.